There are a ton of them, I can't help it because lemons are my thing.Easy cold lemon dessert (aka lemon lush) made with a crumbly crust and topped with creamy layers of whipped topping and lemon pudding. Let's get serious now and drool over all of the lemon desserts on my blog. You will also want to try this Tequila Lemonade Cocktail recipe :-). You will get a fresh, zesty flavor no matter how you use it. Drinks - Add lemon to your water, tea, juice or other beverages.Meat - Add lemon juice to your chicken, fish or salad to give the dish some extra pizzazz.No matter how you use it, it is going to taste amazing! Marmalades - Use the marmalade in dressings, marinades or in pastries.
Cakes, muffins & pastries - This roundup is full of delicious recipes that will please your palate and use up your lemons.The opportunities to use lemon is endless, but here are a few of the best ideas: Lemons are so versatile, and you can make lots of different recipes. Lastly, if you notice a stinky pungent odor, then the lemon has spoiled and should be discarded. If you ever notice a lemon is oozing juice, then it is for sure time to throw it out. White spots or if the lemon is slimy then it is a good indication it is past its prime. (We always see this if a lemon sat too long.) If you notice the flesh of the lemon has become discolored or extra soft you should discard. There are several ways to tell if lemons have started going bad. Lemons are also great for detoxing and keeping your liver happy, so don't forget to add a slice of lemon to your water! Do lemons go bad? Each tasty lemon also has iron, fiber, potassium, magnesium, and more. Lemons are loaded with tons of healthy nutrients! They are citrus fruit that has lots of vitamin C, antioxidants, folate, and minerals. You can juice them and add it to baked goods, fish, salads or anything else you need some zesty flavor. To thaw them, place them in the fridge overnight or sit on the counter until they have defrosted. They will last six months to a year in the freezer. Slicing the lemons and storing them in a freezer bag or airtight container is a great way to keep them longer. Freezing fruits is a great way to save them if you have a lemon tree and get too many at once.
Freezing a lemon whole will result in a mushy center, so they are best if used for baking or using the juice. The fresh flavor of lemon just screams summertime! Everyone is going to beg you for your recipes too.
Okay, you can literally eat your favorite lemon desserts anytime! I thought I would give you some ideas on how to serve your next lemon treat.